New York Cheesecake - Hello friend evelyta appe, In the article you are reading this time with the title New York Cheesecake, We have prepared this article well for you to read and take information in it. hopefully the contents of the post Artikel cheesecake, Artikel New York Cheesecake, what we write you can understand. Alright, happy reading.

Judul : New York Cheesecake
link : New York Cheesecake

New York Cheesecake

I'm so excited to take part in a Theme Month with the sweet and beautiful Rebecca @rosesandwhiskers and Taryn @life_and_sprinkles.  These girls have done a few theme weeks and months together over the years.

This time round they have kindly invited me to take part and of course I said YES! The theme for this month is famous cities around the world.  So, every Sunday (Monday Aussie time) for the month of August, we will post a bake from our selected city.

Starting off this week, we are all posting a bake from New York City.

I decided to bake a New York Cheesecake as that is one of the most iconic desserts that come to mind when I think of New York City.  I would love to visit New York one day and taste a real New York Cheesecake.

This cheesecake is smooth, rich and creamy in texture with a golden crust. The addition of lemon juice and lemon zest gives it a lovely flavour.  It's a delicious bake.

Happy Baking xo

New York Cheesecake

Ingredients

· 250 grams Marie biscuits
· 140 grams butter, melted
· 500 grams cream cheese
· ¾ cup caster sugar
· 2 tablespoons plain flour
· 1 teaspoon vanilla extract
· 1 tablespoon lemon juice
· Zest of one lemon
· 2 eggs
· 300 grams sour cream

Instructions

1. Preheat oven to 150°C.

2. Spray with oil and line the base and side of a 20 cm springform cake tin with baking paper.

3. Place biscuits into a food processor and pulse until biscuits resemble crumbles. Add cooled down melted butter and process until mixture is all combined.

4. Place mixture into the tin and using a glass or spoon spread and press over the base and side of the tin. Refrigerate for 30 minutes.

5. Place cream cheese and sugar into a large bowl and using an electric beater, beat until mixture is smooth.

6. Add flour, vanilla extract, lemon juice and lemon zest and beat until combined.

7. Add one egg at a time and beat until smooth. Finally, add sour cream and mix until combined. Pour into base and tap the tin to remove any air bubbles. Place onto a baking tray.

8. Bake in oven for an hour. Turn off oven and use a wooden spoon to keep the oven door ajar for the cheesecake to completely cool down slowly. Place cheesecake in the refrigerator for a few hours to chill before serving.

Tips

· For best results ensure all ingredients are at room temperature.
· To achieve clean slices of cheesecake, run a knife under hot water, wipe dry and cut. Repeat for each cut.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 

so I can see your wonderful bakes.

 

That's the article New York Cheesecake

Here's the article New York Cheesecake this time, hopefully can be useful for all of you. well, see you in another article post.

You are now reading the article New York Cheesecake with link address https://evelyta-appe.blogspot.com/2019/08/new-york-cheesecake.html

Tweet