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Judul : Caramel Apple Galette
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Caramel Apple Galette

Since making my first galette, I've been wanting to try another flavour combination.  I decided to make another batch of my homemade caramel sauce.  But this time I used cream instead of milk to make the caramel sauce even more delicious.

I love that this pastry is so easy to make and the rest time is only an hour.  The addition of apples makes the galette taste almost like an apple pie.

This Caramel Apple Galette is simply delicious.  It is made from a sweet pastry dough which is light and flaky. The centre of the galette is filled with juicy apple slices and finally drizzled with some sweet homemade caramel sauce.

If you have never made galettes, I hope you give this recipe a go.

Happy Baking xo

Caramel Apple Galette

Ingredients

· 1¼ cups plain flour
· ¼ teaspoon salt
· 115 grams unsalted butter (cold & cubed)
· ¼ cup sour cream
· ¼ cup ice water
· 1 tablespoon vinegar

Apple filling

· 2 apples
· ¼ cup sugar
· 2 pinches salt
· 1 tablespoon corn flour
· ¼ teaspoon vanilla extract

Egg wash

· 1 egg yolk
· 1 tablespoon milk
· Course sugar for sprinkling over crust

· Caramel sauce (refer to recipe on blog)

Instructions

1. Line two trays with baking paper.

2. Place flour, salt and butter into a food processor and pulse until mixture resembles bread crumbs.

3. Add sour cream, ice water and vinegar and pulse a few times until the mixture forms a dough. Place in cling wrap and refrigerate for 1 hour.

4. Preheat oven to 200°C.

5. Place sugar, corn flour and salt into a bowl and toss in berries and vanilla extract until well combined. Set aside.

6. Lightly flour bench and roll out dough to about 30cm. Transfer to lined baking trays.

7. Place sliced apples in the centre, making sure to leave about a 2 cm border and fold in the edges.

8. Brush the crust with the egg wash and sprinkle with some sugar.

9. Bake for 25-30 minutes or until golden brown. Allow to cool on tray for 5 minutes.

10. Drizzle caramel sauce over the galette.

Tips

· You can roll out the dough straight on the baking paper to make it easier to place it on the baking tray.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 

so I can see your wonderful bakes.

 

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