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Caramel Popcorn Ice-Cream Cookies

I was excited to create these Caramel Popcorn Ice-Cream Cookies for Queen Fine Foods #queendecorating competition.

I've been wanting to try out the Butter Popcorn Flavouring for awhile now and this was the perfect opportunity.

These cute Caramel Popcorn Ice-Cream Cookies are made with a cookie base covered with royal icing flavoured butter popcorn. They are finally decorated with some caramel popcorn on top. They are not only cute but taste delicious.

I wish you could smell how amazing the butter popcorn flavouring was in the royal icing.  Hope you get chance to try Queen's limited edition flavouring soon.  You will not be disappointed.

Happy Baking xo

Caramel Popcorn Ice-Cream Cookies

Ingredients

· 1 cup plain flour
· ¼ cup rice flour
· ¼ cup caster sugar
· 100 grams unsalted butter
· 2 tablespoons milk

Icing/Decorations

· 2 cups icing sugar
· 1 egg white
· Water (approx 2-3 tablespoons)
· 1 teaspoon Queen Butter Popcorn Flavouring
· Queen’s Sugar Strand Sprinkles
· Caramel Popcorn

Instructions

1. Preheat oven to 160°C.

2. Line two trays with baking paper.

3. Place flours, sugar and butter into a food processor and pulse until mixture resembles bread crumbles. Add milk and pulse several more times.

4. Knead into a dough and roll dough to 3 mm thickness and cut out shapes using an ice-cream cookie cutter.

5. Place onto baking trays and bake for 15-20 minutes or until light golden brown.

6. Allow biscuits to cool completely before decorating.

Icing/Decorating

7. Place icing sugar, eggwhite, water & butter popcorn flavouring into a bowl and using an electric beater beat on high for 3 minutes until mixture is smooth.

8. Place icing into a piping bag and pipe icing around each cookie, add caramel popcorn & sprinkles.

Tips

· You can cut out your own template for the ice-cream shape using some baking paper or cardboard.
· Remember to allow biscuits to cool completely before icing.
· When piping the base colour for the ice-cream cones remember to allow the icing to dry for a while before piping the lines for it to look like waffle cones. The icing colours can bleed together if one is not completely dried before piping the next colour.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 

so I can see your wonderful bakes.

 

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