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Marshmallow Brownies

I haven't made brownies in so long and thought I would try making brownies with marshmallows in them.

So, if you're looking for a chocolate brownie with some gooey marshmallows and a fudgy centre, these Marshmallow brownies are perfect for you.

They are so easy to make and so delicious that you may need to make two trays.

I added marshmallows to the brownie mixture and while they were baking the marshmallows rose to the top.  I think the next time I make them, I will add extra marshmallows and chocolate to the top of the brownie and return it to the oven for it to melt for a few minutes.  That would make them even more gooey.

Happy Baking xo

Marshmallow Brownies

Ingredients

· 150 grams dark chocolate
· 180 grams butter
· 1¾ cup caster sugar
· 4 eggs
· 1 teaspoon vanilla essence
· ¾ cup plain flour
· 2 tablespoons self-raising flour
· ⅓ cup cocoa powder
· 50 grams dark chocolate, chopped (extra)
· 100 grams marshmallows

Instructions

1. Preheat oven to 180°C. Line a 23 x 33cm rectangular brownie tin with baking paper. Make sure to extend the baking paper about 2cm over the tin.

2. Place butter and chocolate in a saucepan and melt over low heat until melted. Allow it to cool slightly and transfer to a large mixing bowl.

3. Stir in the sugar, eggs and vanilla essence until combined. Sift in flours, cocoa powder, marshmallows and extra chocolate.

4. Bake in oven for 30-35 minutes or until the skewer comes out with a few moist crumbles. Keep checking every two minutes. Remove from oven and allowing it to cool completely before cutting it.

Tips

· Make sure the brownie has completely cooled down before cutting to serve as they will fall apart.

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