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CURRY LEAF MEAT CURRY RECIPE

This is a unique  meat curry where fresh  pan roasted and blended curry leaves is added in the gravy.

Curry Leaf  Meat  Curry could be made with mutton or  chicken   too.  Chicken takes lesser time to cook, so adjust accordingly.

By adding curry leaves, Curry Leaf  Meat Curry  would turn greenish in color but I added more onion and tomato so  green color is not visible.

If you want a semi dry gravy, add less water but if the meat is still tough,  keep adding  half a  cup water of water until  you achieve the required consistency of the gravy.

You can adjust the spiciness of this recipe by decreasing or increasing  number of  green chili  and  chili powder.

The meat gets  really  tender and the sauce becomes incredibly flavorful.  This goes well with rice, chapati, appam, prata  or naan.


Other meat recipe you should check out:

Ground Beef Tomato Soup

Mutton Samak

Mutton Korma

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