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Hot Chocolate Teacup Biscuits

These adorable hot chocolate teacup biscuits were so fun to make.  It has a biscuit for the saucer, a marshmallow for the cup and half a musk lolly for the cup handle and to top it off, a delicious chocolate ganache on top for the hot chocolate.

Not only are these teacup biscuits so cute to make, they also taste so delicious with the combination of biscuit, soft marshmallow, chocolate ganache and the musk lolly. I'm not a big fan of musk lollies but this combination tasted so good together.

These are easy and fun to decorate as you don't need to use a piping bag.  The biscuit saucer doesn't need to be perfectly iced as you put the marshmallow on top of it and you also sprinkle hot chocolate powder over the whole teacup biscuit.

Hope you bake some soon.

Happy Baking xo

Hot Chocolate Teacup Biscuits

Ingredients

· 1 cup plain flour
· ¼ cup rice flour
· ¼ cup caster sugar
· 100 grams unsalted butter
· 2 tablespoons milk

Icing

· 2 cups icing sugar
· 1 egg white

· 2-4 tablespoons lemon juice
· Food colouring (Red Queens food colouring)

Chocolate topping

· 100 grams dark chocolate
· 100 ml cream
· Hot-chocolate powder

Decorations

· White marshmallows

· Musk Lifesavers

Instructions

1. Preheat oven to 160°C.

2. Line two trays with baking paper.

3. Place flours, sugar and butter into a food processor and pulse until mixture resembles bread crumbles. Add milk and pulse several more times.

4. Knead into a dough and roll dough to 3 mm thickness and cut out rounds using a 4 cm cookie cutter.

5. Place onto baking trays and bake for 15-20 minutes or until golden brown.

6. Allow biscuits to cool completely before decorating.

Icing

7. Place icing sugar, egg white and lemon juice into a bowl and using an electric beater beat on high for 3 minutes until mixture is smooth.

8. Add food colouring and coat the biscuits with the icing. Press a marshmallow onto each biscuit.

9. Using the remaining icing attach half a Lifesaver onto the side of the marshmallow to form the handles of the teacups.

Chocolate topping

10. Melt chocolate and cream in a saucepan over low heat. Allow it to cool down, stirring often until the mixture holds its shape. Spoon a small amount onto the top of each marshmallow and dust with hot-chocolate powder.

Tips

· Remember to allow biscuits to cool completely before icing.

· If the icing appears too thick add more lemon juice and if the icing appears too runny add more icing sugar.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 

so I can see your wonderful bakes.

 

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