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Lemon Curd

I have always wanted to make lemon curd but never got around to it.  I can't believe it took me so long to make homemade lemon curd.  I watched and followed Cupcake Jemma's recipe on YouTube.

I am so in love with Cupcake Jemma's homemade lemon curd recipe.  It was so easy to make but I can't believe how super delicious and tasty it was.  I couldn't stop licking the spoon after placing the curd into the jars to cool down.  I could eat the lemon curd straight from the jar - it's that good.

This recipe is definitely one of my new favourite recipes and I will be making it again.  If you love lemon curd you must give this recipe a go.

All photographs posted here are mine, from my cooking.

Happy Baking or should I say Happy Cooking  xo

Lemon Curd

Author: Cupcake Jemma https://www.youtube.com/watchv=5wqtrF3ampo

Ingredients

· 5 egg yolks & 2 whole eggs
· Zest of one lemon
· 110 ml lemon juice (about 3 lemons)
· 110 grams caster sugar
· 60 grams cold butter

Instructions

1. Place in a bowl the lemon juice, lemon zest, egg yolks, whole eggs and castor sugar.

2. In a saucepan add some water and place the bowl over the simmering water. Making sure the bowl does not touch the water. Using a whisk continuously stir the mixture over the gentle simmering water for about 5 minutes or until the mixture appears thick.

3. Remove from the stove and stir in the cold butter. While the lemon curd is still warm push the mixture through a sieve to make the curd smooth.

4. Place in jar, allow it to cool and refrigerate.

Please note: Watch the YouTube for full instructions. I couldn’t find the written recipe online so the instructions are based off the YouTube video.

Did you bake this recipe?

Remember to tag @youcanbakeittoo on Instagram & hashtag #youcanbakeittoo 

so I can see your wonderful bakes.

 

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