TAFTAN BREAD RECIPE - Hello friend evelyta appe, In the article you are reading this time with the title TAFTAN BREAD RECIPE, We have prepared this article well for you to read and take information in it. hopefully the contents of the post Artikel BREAD, Artikel EGGLESS, Artikel FLAT BREAD, what we write you can understand. Alright, happy reading.

Judul : TAFTAN BREAD RECIPE
link : TAFTAN BREAD RECIPE

TAFTAN BREAD RECIPE

Taftan or taftoon  is a  leavened bread  hailed from Persia,  baked in a clay oven.

I  discover this flatbread while watching a cookery show on television,   I  did some research. found out that it  could be made without yeast with just water. milk or yogurt salt and whole wheat flour.   My Taftan Bread  recipe adapted  from various sources use yeast, milk and oil.

The dough was really sticky and hard to shape.  You can add some flour by a tablespoon but not too much otherwise it turns really hard.

On a floured board, roll out each ball into a circle.  thin it out  so the edges are thicker. Prick the dough  with fork leaving the sides.

I can't believe how much better this  Taftan Bread  tastes than takeaway flatbread, even my hubby wanted more!.

Other flat bread recipes you should check out:

Dry Fruit Naan

Focaccia

Caramelized Onion Flatbread

That's the article TAFTAN BREAD RECIPE

Here's the article TAFTAN BREAD RECIPE this time, hopefully can be useful for all of you. well, see you in another article post.

You are now reading the article TAFTAN BREAD RECIPE with link address https://evelyta-appe.blogspot.com/2017/09/taftan-bread-recipe.html

Tweet